This recipe is a quick and easy cold salad that will go with anything. Your children will enjoy this one.
One 16-ounce can sliced pineapple
One 3-ounce package strawberry, raspberry or lime jello
Remove the top from the can of pineapple and drain the liquid completely into a small saucepan. Leave the pineapple rings in the can. Heat the pineapple juice and mix with the jello. Stir until dissolved. Cool and pour back in the can with the pineapple slices. Let them set for awhile and then use a fork to put into the can and lift the slices to allow the jello to get between the slices of pineapple. Cover the can and place in the refrigeraor overnight. When ready to serve open the other end of the can. Shake out onto a plate and slice between the pineapple rings. Serve each ring on lettuce with a scoup of cottage cheese, mayonaise or even whipped cream. This is yummy and great for the hot weather. Enjoy....................................
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