Since we are having a cold snap the warmth of the oven is a pleasure and the aroma is simply amazing.
Some of the most significant moments of the church occurred around the table. Stories of the Passover, the Wedding reception at Cana of Galilee, the feeding of the 5,000 and the Lord's supper. With these recipes comes my sincerest hope that you and your love ones will make the time to enjoy a new dish together. A new dish always brings a new experience, some that last a lifetime and become tradition in your homes.
January - New Year Appetizer - Crowd Pleaser Dinner - Yummy Ending
Hot Shrimp Dip
1 stick butter
1 package 8oz. cream cheese
1 4oz. can shrimp
Handful of chopped scallions (green onions)
Few drops Worcestershire sauce
Heat the above ingredients slowly in a small crock pot, electric fondue dish or on the stove.
For best results you need to keep the mixture warm so it won't separate. Dip with crackers.
This dip is absolutely delicious!
Touch of Chicken
Chicken breast, thighs or even tenders are fine
Bacon
Sour Cream
Cream of Mushroom Soup
Mix one can of mushroom soup and one container of sour cream in a bowl. Take a package of bacon and your chicken
meat and wrap each piece of chicken with a slice of bacon and place it in a baking pan. If you are cooking for a large crowd
double the soup and sour cream and use a 9x13 baking dish. Once you have wrapped the chicken and it is placed in your baking
dish cover the wrapped chicken with the soup and sour cream mixture. Cover with plastic wrap and let sit in the frig. for 24 hours.
Bake at 275 for 3 hours. The slow cooking at a low temperature is important. Your home will smell delicious and you will sing
your way through this meal. YUMMO!
Serve with rice and a vegetable.
One Bowl Chocolate Cake
In a large bowl combine:
1 cup flour, 1 cup sugar, 1/2 cup unsweetened cocoa powder, 1/2 tea. baking soda, 1/2 tea. baking powder and 1/4 tea. salt.
Add 3/4 cup milk, 1/3 cup cooking oil and 1tea.vanilla. Beat with an electric beater on low to combine ingredients then to med.
for 2 min. Add 1 egg and beat two additional minutes. Pour into greased and floured pan and bake at 350 for 30-35 min.
Served plain, with vanilla ice cream or whipped cream. Enjoy!
Love and Hugs from my kitchen to yours.
It was nice to talk with you today at Bagels and Blessings. I am going to try out your Touch of Chicken next week! Sounds yummy and my boys love bacon! You can link to my kitchen blog frommy main blog page.
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